.At Sap Sua in Denver, some of our Finest New Restaurants of 2024, gourmet chef and also co-owner Ni Nguyen wished to feature a model of his preferred Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the food selection. Needing to have an accurate approach so the recipe might be recreated nightly by the bistro's cooks, Nguyen and also his staff eventually decided on a somewhat different techniqueu00e2 $" the black, lustrous dressing is made individually, paying for better command as well as accuracy. Deeply full-flavored along with a slight sweetness from the coconut water, this food is actually weeknight-fancy cooking at its finest. Sap Sua uses hamachi collars, yet salmon fillets are a more home-cook-friendly . At the restaurant the dish is topped along with cu00e1" ' m depu00e2 $" delicate flakes of youthful awkward rice. Common crunchy rice cereal verifies to be a worthwhile, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly examination kitchen area editor.